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前言蛇口大成面粉厂承载着深圳人的历史记忆。它最早成立于1980年,2010年随着蛇口的产业升级转型而结束运营,随后被选为“2015深港城市建筑双城双年展(深圳)”主展场,大成面粉厂将被激活重生。在改造理念上,我们强调“因地制宜,顺势而为,物尽其用”的原则,对于本身特色鲜明的工业建筑,保留和强化其空间原汁原味的特质,置换新功能;对于看似普通的标准化厂房,挖掘和激发原有空间的潜力与活力,以较强势的方式介入,使其特质最大化,实
Introduction Shekou Dacheng flour mill carries the historical memory of Shenzhen. It was first established in 1980 and ended in 2010 with the industrial upgrading and transformation of Shekou. It was subsequently chosen as the main exhibition site of “Shenzhen-Hong Kong City-Shenzhen Shuangcheng Biennale (Shenzhen) 2015”, and Dacheng Flour Mill Will be activated rebirth. In the concept of transformation, we emphasize the principle of “according to local conditions, taking advantage of homeopathy and make the best use of it”, and retain and strengthen the original characteristics of its own space and replace the new features with its distinctive industrial buildings; Ordinary standard workshop, excavate and stimulate the potential and vitality of the original space, in a more powerful way to intervene to maximize their traits, the real