韭菜花,是秋天里韭白上生出来的白色花簇,作为食材多在欲开未开时采摘。韭菜花既可用来凉拌,又可下锅热炒(如韭菜花炒鸡蛋、韭菜花肉丝等),将其磨碎后还可腌制成酱,此酱若用于菜肴的调味,成菜的风味很特别。 Chives flower, is the white flowers born in the autumn white leek, as more ingredients in the open to pick when not open. Chives flowers can be used both for salad, but also pan fried (such as scallions scrambled eggs, chives flower pork, etc.), it can be marinated into the sauce after grinding, the sauce if used for the seasoning dishes, into a dish The flavor is very special.