柿子里含有单宁和酶,维生素C也比柑橘高出三四倍,这些物质都是醒酒的好帮手。对此,有专家还推荐了两道用柿子制作的美味佳肴,它们不仅有醒酒的功效,还能起到润肺止咳、补气、养血、生津等作用。 Persimmon contains tannin and enzymes, vitamin C is also three to four times higher than the citrus, these substances are sober good helper. In this regard, some experts also recommend two delicious dishes made with persimmons, they not only have the effect of sobering, but also play lungs cough, qi, nourishing, fluid and so on.