目前,我国新食品原料事业发展火热,但是“实质等同”认定制度却存在重大缺陷。笔者建议借鉴国外经验,将“实质等同”认定主体调整为卫计委,使“实质等同”不再形同虚设,成为把控人民群众的饮食安全的坚实闸门。 At present, the development of new food raw materials in China is fiery, but there is a major flaw in the “substantive equivalence” system. The author suggests to learn from foreign experience and adjust the main body of “substantive equivalence” to “Health and Design Commission” to make “Substance Equivalent ” no longer useless, and become a solid gate to control people’s food safety.