论文部分内容阅读
“:诗歌鉴赏五象美论”是辜正坤教授提出的关于汉语诗歌画味、韵味、意味、气味以及这四味的综合结果情味的鉴赏理论,诗歌的味象美是其中的一个理论分支。本文试用这一理论来分析美国诗人桑德堡诗歌中的味象美。诗歌味象美论不仅在汉语诗歌鉴赏中适用,在英语诗歌鉴赏中也可以尝试使用。用味象美论分析桑德堡诗歌,使读者更真切的体会到诗人所呈现出来的时代和社会的本真状态,以及诗歌中所包含的独特审美观。
“The Beauty of Poetry Appreciation of the Five Images ” is a theory of appreciation by Professor Gu Zhengkun on the taste, taste, taste, smell and the combined result of the four flavors of Chinese poetry. The taste of the poetry is one of the theories Branch. This article tries to use this theory to analyze the taste and beauty of the American poet Sonderborg’s poems. The theory of taste of poetry not only applies to Chinese poetry appreciation, but also tries to use it in English poetry appreciation. The analysis of Sonderborg’s poetry by means of taste-like theory enables the reader to more truly understand the real times and the true state of society as presented by the poet and the unique aesthetic conception contained in the poetry.