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用7种模拟食品和8种常见食物经铝锅烹调后,观察铝的溶出量,发现酸性和碱性食物经铝锅烹调后,熟食中铝含量增加较多,并随烹调时间的延长而增加,其他食物经铝锅烹调后,熟食中铝的增加不明显。研究还表明,由铝制炊具引起的摄入人体的铝量(约1.7mg/d)与从食物中摄入的铝量(约10mg/d)比较,从铝制炊具溶出转移至食物中的铝并不构成饮食中铝的主要来源。
Seven kinds of simulated foods and eight kinds of common food were cooked by aluminum pan to observe the dissolution rate of aluminum. After the cooking of acidic and basic food was found, the content of aluminum in cooked food increased more and increased with the increase of cooking time , Other food cooked by the aluminum pan, the increase in cooked aluminum is not obvious. The study also showed that the amount of aluminum (about 1.7 mg / d) consumed by the aluminum cookware in comparison with the amount of aluminum taken in the food (about 10 mg / d) is eluted from the aluminum cookware into the food Aluminum does not constitute a major source of aluminum in the diet.