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在我国,“吃”文化悠远流长,“涮锅”这样一个古老的形式依然是我们国人的最爱。天气日渐转凉,“涮”文化马上又要流行起来了,想着和家人、朋友一起快乐的品尝热香四溢的火锅,神仙也要羡慕死了......新世纪了,当然要选择新事物去演绎我们的文化,电磁炉作为一种新兴的绿色环保炉具正渐渐的取代厨房中传统的“火源”。为了“涮锅”小编的这一独特爱好,也为了全国广大的与“涮”志同者,就简要的介绍一下电磁炉在各地的行情。
In our country, the “eating” culture has a long history. An ancient form of “shabu-shabu” is still our country’s favorite. The weather is getting cooler, “Shabu” culture soon became popular again, thinking of family and friends happy to enjoy hot overflowing pot, the gods also have to envy dead ... ... The new century, of course To choose new things to interpret our culture, induction cooker as a new green stove is gradually replacing the kitchen’s traditional “source of fire.” In order to “Shabu-shabu” Xiaobian this unique hobby, but also for the majority of the country and “Shabu-sha” the same person, briefly introduce Induction Cooker around the market.