我国农业的起源和发展是和“树艺五谷”分不开的,当然“五谷”都是些什么作物,在学术界上尚有一些不同议论,但都少不了“菽”。“菽”可以理解为大豆,也可以理解为泛指的菽谷类作物。即豆类作物。大凡一个能繁衍人类和牲畜的农业区,总离不开淀粉作物、油料作物和蛋白作物,而食用豆类作物就是提供人类生存必须蛋白来源的作物,我们的国家和民族一向是以植物蛋白为主的膳食结构。记得解放初期,即五十年代初期,我曾有幸随军 The origin and development of agriculture in China is inseparable from the “tree grain”, of course, “grain” are what crops are in the academic community there are still some different arguments, but ultimately, “” . “菽 ” can be understood as soybeans, can also be understood as the general refers to the 菽 cereal crops. That is, legumes. Generally speaking, an agricultural area capable of multiplying human beings and livestock is always inseparable from starch crops, oil crops and protein crops. The consumption of legumes is a crop that provides the essential protein source for human survival. Our country and nation have always taken plant proteins as Lord’s diet. I remember the liberation, that is, the early fifties, I had the honor of the army