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据行家预测,乳鸽将逐步取代肉用鸡,以后的活禽市场中,肉鸽可能占举足轻重的地位,其主要原因,一是乳鸽营养价值高,属于高档营养品和滋补品;二是市场上因为有“打针鸡”,人们恐怕含有致癌物质和药残,导致食用肉鸡者急剧下降,乳鸽则为绿色食品;三是肉鸽抗病力强,容易饲养,很少有瘟疫,规模养殖技术已过关且利润高.白羽王鸽是引进美国白鸽改良而成,属中等体型,年产6～10对乳鸽,羽毛白色,皮、喙、趾均无黑色,4周龄乳鸽体重500～600克,抗病力强,耐粗饲,饲料报酬高.除作乳鸽
According to experts predict that the pigeon will gradually replace the meat chicken, the future live poultry market, pigeon may occupy the pivotal position, the main reason is that the high nutritional value of pigeons, are high-grade nutrition and supplements; second is Because of the “injection of chicken” on the market, people probably contain carcinogens and drug residues, resulting in a sharp decline in consumption of broilers, pigeons are green food; Third, pigeon disease resistance and easy to raise, there is little plague, the scale Breeding technology has passed the high profits. White pigeon king pigeon is the introduction of the United States improved from white pigeons, is a medium-sized, with an annual output of 6 to 10 pairs of pigeons, feathers white, leather, beak, toes are no black, 4 weeks old pigeon Weight 500 ~ 600 grams, disease resistance, resistance to rough feed, feed high pay