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通过真空预冷使切花月季‘黄金时代’由２５～２８℃降到５℃，观察对比预冷过程中吸水、吸收保鲜剂（以ＡｇＮＯ３６０ｍｇ／１为主要成分）和不给水对花材水分状况和瓶插寿命的影响，并以不经预冷和常压下吸收保鲜剂９小时分别作为对照１和对照２。月季切花在真空预冷中吸收保鲜剂有效地补充了真空预冷过程中的水分损失，预冷后的花朵水势为－０．４１ｍＰａ，与吸水处理相近；呼吸强度明显降低，其极大值约为吸水处理和对照１的１／３，接近对照２的效果；花朵开放增大，盛开期和瓶插寿命都延长，其效果也优于吸水处理和对照１，接近对照２水平。研究结果为月季切花真空预冷中防止水分损失与吸收保鲜剂两项技术措施结合进行提供了依据．
Through vacuum precooling, the golden age of cut rose from 25 ~ 28 ℃ to 5 ℃, the effect of water absorption and preservative (AgNO3: 60mg / 1 as the main component) Bottle vase life, and without pre-cooling and atmospheric absorption of preservative 9 hours respectively as control 1 and control 2. The rose preserving agent in vacuum precooling effectively supplemented the water loss during the precooling. The pre-cooled flower water potential was -0.41 mPa, which was similar to that of the water absorption treatment. The respiration intensity was significantly reduced and its maximum value was about Which is close to that of control 2; the opening of flowers increased, the blooming period and vase life prolonged, and its effect was also better than that of water-absorbing treatment and control 1, close to the control 2 level. The results provide the basis for the combination of two technical measures to prevent moisture loss and absorption of preservative during vacuum precooling of cut rose flower.