一、我国鲟鱼养殖业发展的背景和现状鲟鱼是一种大型淡水经济鱼类,也是世界上最珍稀的淡水鱼类之一。鲟鱼因其低脂肪、高蛋白、低能量,比其他淡水鱼的高度不饱和脂肪酸量高,故在历史上被称为最高级的食用鱼之一。食用鲟鱼对防止人体胆固 First, the background and status quo of China sturgeon aquaculture development Sturgeon is a large freshwater economic fish, but also the world’s one of the most rare freshwater fish. Sturgeon is historically known as one of the most advanced edible fish because of its low fat, high protein, low energy and high levels of unsaturated fatty acids compared to other freshwater fish. Sturgeon eating to prevent the body gall