传统的补钙多采用加大钙摄入量或者补充维生素D的方式。钙的吸收受植酸、草酸盐等的干扰,同时因为人体吸收钙主要在小肠下部,而小肠下部是弱碱性的,钙极易产生沉淀,影响吸收。而补充维生素D则存在容易过量问题。矿物质载体的酪蛋白磷酸肽(CPP),是运用生物技术从牛奶蛋白中分离 The traditional use of calcium to increase calcium intake or vitamin D supplement. Calcium absorption by phytic acid, oxalate and other interference, at the same time because the human body to absorb calcium mainly in the lower part of the small intestine, while the lower part of the small intestine is weakly alkaline, calcium is prone to precipitation, affecting absorption. And vitamin D is prone to excessive problems. Casein phosphopeptide (CPP), a mineral carrier, is biologically separated from milk proteins