猪肉脯的选料为新鲜的猪后腿肉,只取用其上的纯净瘦肉,精细加工而成。配料有:白糖、味精、白大川、特级鱼露、鸡蛋等。成品色泽鲜艳,呈棕红色,片型整齐大方,平整,感官舒适。该产品味道鲜美,甜中微咸,咸而发鲜,越嚼越香,保证了产品具有营养丰富,携带方便,又能久藏的特点, The choice of pork breasts fresh pig hind, only to use the pure lean meat, finely processed. Ingredients are: white sugar, MSG, Pak Chuan, premium fish sauce, eggs and so on. Finished bright color, brown-red, neat and generous film, formation, sensory and comfortable. The product is delicious, sweet and salty, salty and fresh, the more chewing the more fragrant, to ensure that products with nutrient-rich, easy to carry, but also a long possession of the characteristics,