每个国家都有自己独具特色的饮食礼俗,发达程度也各不相同。中国人的饮食礼仪是比较发达的,也是比较完备的,而且有从上到下一以贯通的特点。《礼记·礼运》说:“夫礼之初,始诸饮食”。在中国,根据文献记载可以得知,在周代时,饮食礼仪已形成为一套相当完善的制度。这些食礼在以后的社会实践中不断得到完善,在古代社会发挥过重要作用,对现代社会依然产生着影响,成为文明时代的重要行为规范。其中维吾尔族宴饮的习俗和禁忌很具有代表性。 Each country has its own unique custom of eating and drinking, with varying degrees of development. Chinese diet etiquette is more developed, but also more complete, but also from top to bottom through features. “Book of Rites, Li Yun,” said: “beginning of the ceremony, began eating ”. In China, according to the literature, it can be learned that during the Zhou dynasty, diet etiquette had become a fairly complete system. These etiquettes have been continuously perfected in social practice in the future and have played an important role in ancient society and still exerting an influence on modern society and becoming an important code of conduct in the era of civilization. The customs and taboos of the Uighur feast are very representative.