香港人喜吃水果,因此进口繁多。据统计1984年水果进口超过3.7亿公斤,约16亿港元。主要品种有橙、苹果、香蕉、柑桔、葡萄、柠檬、梨子、菠萝、芒果、木瓜、荔枝、桃、车厘子、西瓜、榴莲等。其中鲜橙 Hong Kong people like to eat fruit, so they import a lot. According to statistics, in 1984, fruit imports exceeded 370 million kilograms, about 1.6 billion Hong Kong dollars. The main varieties are orange, apple, banana, citrus, grape, lemon, pear, pineapple, mango, papaya, lychee, peach, cherry, watermelon, durian and so on. Among the oranges