大米是香港居民的日常主粮,现时人平均每天消费约0.2公斤,比30年前的0.44公斤消费量少一半。香港居民大米消费减少,主要是对面饼、面包、饼食、米粉、意大利粉等杂粮的消费增加;其次是对肉类、鲜果、罐头、蔬菜、鱼类的消费增加。现时香港居民的大米消费虽比过去减少,但由于人口多,又是 Rice is the daily staple of Hong Kong residents. At present, people consume about 0.2 kilograms per day, which is half the consumption of 0.44 kilograms 30 years ago. The decrease in consumption of rice by Hong Kong residents was mainly due to the increase in the consumption of cereals, bread, cakes, rice noodles, and Italian powder, followed by increased consumption of meat, fresh fruit, canned food, vegetables and fish. Although the consumption of rice by Hong Kong residents is now less than in the past, due to the large population, it is