Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&

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Four sweetpotato (Ipomoea batatas (L.) Lam.) cultivars grown in Alexandria, Egypt, including Monofya 6, Monofya 66, Abeeis, and Beauregard were cooked using four different home-cooking methods (boiling, baking, microwaving, and deep-frying). The antioxida
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