论文部分内容阅读
在世界各地,一股豆腐热正从东方向西方延伸。东方的豆腐将走出各自的国门,走向世界,在全球兴起营养豆腐热。 蔬菜豆腐 日本推出一种新型的蔬菜豆腐,其方法是将新鲜的各类蔬菜洗净。然后捣碎制成蔬菜浆,接着在豆浆中混进这些蔬菜浆,再加上适量的凝固剂,经过充分搅拌后放在凝固箱内凝固成型。所制出的这种豆腐,营养素极高,饱含丰富的植物蛋白和维生素,并保留有豆腐和蔬菜的天然风味。
Around the world, a tofu of heat is extending from the east to the west. Oriental bean curd will go out of their own country, go to the world, and raise nutritious tofu fever in the world. Vegetable tofu Japan introduced a new type of vegetable tofu by washing fresh vegetables. Then, it is mashed into a vegetable pulp, and then these vegetable pulps are mixed in the soybean milk, and an appropriate amount of a coagulant is added, and the mixture is solidified after being stirred in a coagulation tank. The tofu made is extremely nutritious, rich in plant protein and vitamins, and retains the natural flavor of tofu and vegetables.