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新加坡的自动贩卖业者今后可参考一套统一规范,确保旗下的食品贩卖机所出售的食物和运送、包装与储存等相关程序,都符合国家环境局自动贩卖机执照的条件,让公众在享用这些即时餐点时能更加放心了。这套称为技术参考57——自动贩卖业者食品安全及良好卫生规范,由新加坡标新局和新加坡制造商总会标准制定机构联合推出,内容涵盖食品贩卖机的设计与构造、食品卫生与温度控制、维修
Vending traders in Singapore may refer to a uniform set of guidelines to ensure that the food vending machines sold by their vending machines comply with the NEA vending machine license conditions and allow the public to enjoy these food and transport, packaging and storage procedures, etc. Instant meals can be more at ease. This set, referred to as Technical Reference 57, the food safety and good hygiene practices for vending traders, was jointly launched by the Singapore Bureau of Singapore and the Standards Institute of the Singapore Manufacturers Association to cover the design and construction of food vending machines, food hygiene and temperature Control, maintenance