茶这东西,着实是很奇妙,本不过是木本生出的嫩绿尖芽,在炒制、烘焙后,被冠以希奇古怪的名称,如“铁观音”、“大红袍”、“碧螺春”等,经过倒运、批发,再进入各色人等的壶或杯盏之中,由开水一泡,便泡出文化来了,曰:“茶文化。”与其比肩的另一饮品则曰:“酒文化。”一样的母体平常,只不过是一些粟米粗粮罢了。某物一旦文而化之,必然于里外之间要考究起来,一如人中的暴发户,一朝发达,便忙不迭地 Tea this thing, is really very wonderful, this is only a woody sprouting green buds, after the frying, baking, was the name weighed with strange, such as “Tieguanyin”, “Dahongpao” “Biluochun ” and so on, after the unwinding, wholesale, and then into the pot or cup of various colors, among a bubble, then bubble out of culture, saying: “tea culture.” A drink is said: “wine culture. ” The same as the usual mother, only some corn coarse grains Bale. Once something is written, it is inevitable to be sophisticated between the inside and the outside, just as the upstart in the crowd, once developed, will be over and over again