婴幼儿咀嚼能力和消化吸收能力较差,所以婴幼儿膳食应保持细、软、烂、小、巧,但又不可太细、太软和太烂,因为除了保证很好地消化外,还要培养和锻炼咀嚼能力,尤其是2岁前的婴幼儿更应如此。在烹调的过程中,要尽量使食物中的各种营养素不受损失,最好现吃现做。同时还要注意食物的色、香、味、形的调整和变化。随着婴幼儿的不断成长,单纯的乳类食品 Infants and young children chew ability and digestion and absorption is poor, so infant and young children should keep the diet thin, soft, rotten, small, clever, but not too thin, too soft and sucks, because in addition to guaranteeing good digestion, but also Develop and exercise chewing power, especially for infants and children up to the age of 2. In the process of cooking, we should try our best to make all kinds of nutrients in food without loss, it is best to eat now. At the same time also pay attention to food color, smell, taste, shape adjustment and change. With the continuous growth of infants and young children, pure milk food