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第一条:为规范“奶吧”经营行为,保障消费者饮食安全,根据《中华人民共和国食品安全法》、《乳品质量安全监督管理条例》、《餐饮服务许可管理办法》等相关法律、法规、规章的规定,制定本办法。第二条:本办法所称“奶吧”是指供应以生鲜乳为原料,经杀菌、发酵等工艺现场制作的巴氏杀菌乳、发酵乳为主要经营项目的单位。第三条:我省行政区域内“奶吧”食品安全管理工作适用于
Article 1: In order to regulate the operation of “milk bar” and ensure the safety of consumers’ diet, according to the relevant laws such as Food Safety Law of the People’s Republic of China, Regulations on the Supervision and Management of Dairy Products Quality and Safety and Measures for the Administration of Food Services License , Regulations, rules and regulations, the development of this approach. Article 2: The term “milk bar” as mentioned in the present Measures means the pasteurized milk produced on the spot of raw milk, sterilized and fermented by fermented milk as the main business unit of the project. Third: the administrative region of our province “milk bar ” food safety management work for