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我的父亲已离去29年了,这么多年来,我一直回味着翠绿的葱花,滑嫩的肉丝,混合着白胡椒味儿的特有的面香,这就是我儿时对父亲做的手工面特有的记忆。一份简单的爱,融合在繁琐的手工程序里……和面、醒面、擀面,一向严谨的父亲总认为手工面才是纯正的面条,耐心地操持完整的工序。从面粉用量、水温控制、醒面时间、擀压力度等细微处的把控上,父亲总能做得密而不漏。简单的工序、
My father has been away for 29 years, and for so many years I have been remembered with green onions, slippery pork, mixed with the peculiar noodles of white pepper, this is my childhood hand made to my father Surface unique memory. A simple love, blending in the tedious manual process ... And noodles, wake up, rolling surface, the father has always been strict that the surface is pure noodles, patience to maintain the integrity of the process. From the amount of flour, water temperature control, wake up noodles time, rolling pressure and other nuances control, the father can always do without leakage. Simple process,