吃螃蟹的季节和柿子红了的时候撞在一起,本是让人兴奋的事儿,但网络上流传的“螃蟹和柿子相克,不能同吃”的说法,让很多人纠结不已。究竟是否存在食物相克、食物相克真的破坏营养甚至危害健康吗?各种食物的相克说法是否有科学依据?t“食物相克”缺乏科学依据大葱蘸蜂蜜断肠,土豆和香蕉长雀斑,韭菜加菠菜滑肠腹泻……在网络和微信朋友圈里,这些食物相克的说法层出不穷,食物相克的菜谱也五花八 Crab season and persimmon red hit the time of the collision, this is exciting thing, but the spread of the network “crab and persimmon phase g, can not eat ” argument, so many people tangled. Whether the existence of food phase g, food phase g really undermine nutrition and even endanger the health? A variety of food g is there any scientific basis for the statement? Food g "lack of scientific basis Scallions dipped in honey heartbroken, potato and banana long freckles, Leek plus spinach sipsy diarrhea ... ... In the network and WeChat circle of friends, these grams of food phase after another, food phase gram menu is also varied