豆芽菜营养丰富,口味独特,是百姓餐桌上的佳肴。但如果老百姓吃到了卫生质量不达标的豆芽,就会给健康带来损害。令人不安的是,有毒有害或者不符合食品安全标准的豆芽,可能已经在我们并不知情、毫无察觉的情况下被端上了我们的餐桌。1.沈阳“毒豆芽”案件2012年2月29日,辽宁省沈阳市中级人民法院宣判近年该地区最大一起生产、销售有毒有害食 Bean sprouts nutritious, unique taste, is the people on the table dining. However, if people eat less than the quality of health sprouts, it will bring harm to health. It is troubling that sprouts, which are poisonous or harmful or do not meet the food safety standards, may have been brought to our table without our knowledge and without notice. 1. Shenyang “poisonous bean sprouts” case February 29, 2012, Shenyang City, Liaoning Province Intermediate People’s Court sentenced in recent years the largest in the region to produce and sell toxic and harmful food