走进腊月就开始闻到了年的味道,杀年猪、打年豆腐、做年糕、蒸年酒、办年货、炒干货,祭灶神、打扫房屋、买对联、贴窗花、挂灯笼的,一件又一件一直忙个不停,可别说这年味忙得真够热闹,吃的、穿的、玩的、用的样样都在忙,一部舌尖上的中国,不知勾起多少国人对美食的渴望与期盼,中华美食源远流长,柴桑古城文化同样博大精深。各色各样的精美小食,即像是上天赐给人们的小礼物,更是千百年来经历无数劳动人民智慧和心血的艺术结晶品。黑珍珠糯米酒 Into the twelfth lunar month began to smell the taste of the year, killing the Year of the Pig, playing tofu, making rice cakes, steamed wine, do New Year’s goods, fried dry goods, cook God, clean the house, buy couplets, window stickers, hanging lanterns, a Another one has been kept busy, but do not say this year is so busy and busy enough lively, eat, wear, play, everything is busy, a tongue on China, I do not know how many people brought back Desire for food and look forward to, the Chinese food dates back to ancient times, the same culture of the ancient city of Chaisang profound. A variety of delicious snacks, that is, like God gave people a small gift, but also for thousands of years experienced countless working people’s wisdom and painstaking art of crystalline products. Black pearl glutinous rice wine