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随着春节集中消费的结束,2月中旬以来,食品类价格呈稳中趋降的走势,鲜菜价格较大幅度回落,猪肉、牛羊肉、水产品、水果、禽蛋等价格不同程度下降。有关专家综合当前各方面情况判断,一季度全国居民消费价格总水平(CPI)将保持平稳运行。2月中旬以来,市场供需情况发生明显变化,食品类价格趋稳回落。截止到2月17日,猪肉零售价格较前期最高点下降2%左右;21种主要蔬菜价格回落;水产品价格稳步回落,鲤鱼、草鱼、带鱼价格累计降幅分别为4.6%、4.1%和3.4%。这表明随着春节效应的淡出,市场需求逐渐减少。未来一段时期,食品
With the end of the Spring Festival consumer spending, the price of foodstuffs has been steadily declining since mid-February. The prices of fresh vegetables dropped significantly, while the prices of pork, beef and mutton, aquatic products, fruits and eggs dropped to varying degrees. According to experts’ comprehensive assessment of the current situation in all aspects, the CPI of the country’s residents in the first quarter will remain stable. Since mid-February, the market supply and demand has changed significantly, and the price of foodstuffs has stabilized. As of February 17, the retail price of pork dropped by about 2% from the previous peak; the prices of 21 major vegetables dropped; the prices of aquatic products dropped steadily; the prices of carp, grass carp and octopus dropped by 4.6%, 4.1% and 3.4% respectively, . This shows that with the fading effects of the Spring Festival, the market demand gradually reduced. Some time in the future, food