由浙江省林业科学研究院承担的国家林业局、省科技厅“森林野菜”项目经过3年多的研究，现已取得了明显的进展：①基本查清浙江省森林野菜的资源，包括种类、食用部位、分布情况、利用现状、营养价值和药用功能，并按系统分类编制出名录。②通过栽培、品质分析、市场试销等试验 After more than three years of research conducted by the State Forestry Administration and the Provincial Science and Technology Department’s “Forest Wild Vegetable” Project undertaken by Zhejiang Academy of Forestry, significant progress has been made: (1) To basically find out the resources of wild forest vegetables in Zhejiang Province, including species, Edible parts, distribution, utilization status, nutritional value and medicinal functions, and according to the system classification of the directory. ② through cultivation, quality analysis, market test and other tests