贵阳市生姜栽培历史悠久 ,生姜品种品质优良 ,由于其特殊辛辣味 ,深受市民欢迎。生姜老姜可作调料用于烹饪 ,子姜则用于凉拌或腌制 ,但美中不足的是传统的栽培方式生产出的子姜粗纤维含量高 ,筋多味辣。为解决这一问题 ,于 1997～ 1998年对生姜的软化栽培进行了研究试验 ,总结 Ginger cultivation in Guiyang City has a long history, ginger varieties of good quality, because of its special spicy flavor, welcomed by the public. Ginger and ginger can be used for cooking spices, ginger is used for cold or pickled, but the fly in the ointment is the traditional cultivation methods to produce ginger seed fiber content is high, spicy and hot. In order to solve this problem, from 1997 to 1998, the softening cultivation of ginger was studied and concluded.