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1 蔬菜灌汤食品目前市场上汤类只局限于肉制品.然而,蔬菜富含多种VC、胡萝卜素等,并含有多种矿物质和微量元素.如果将某种蔬菜添加到灌汤中,生产出菜肉混合的灌汤新产品,使菜肉营养成分互补则更全面丰富.目前,这类产品尚属空白,前景看好.2 山楂食品 山
1 vegetable soup food Currently on the market, the soup is limited to meat products.However, vegetables are rich in a variety of VC, carotene, and contains a variety of minerals and trace elements.If a vegetable is added to the soup, Produce a mixed dish of meat soup new products, the nutritional content of the meat is more comprehensive and complementary. At present, such products is still blank, promising .2 Hawthorn Food Hill