小儿对食物出现的不良反应,一般称之为“过敏症”,食物过敏不同于食物中毒或因食物所致的感染症,个体差异很大,同样食用某种食物,个别人发病,而多数人则不发病。对其诊断和鉴别已受到儿科医生的重视。 Children’s adverse reactions to food, generally referred to as “allergies”, food allergies is different from food poisoning or food-borne infectious diseases, individual differences are large, the same consumption of certain foods, individual disease, and most people It is not affected. Its diagnosis and identification have received the attention of pediatricians.