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紫果西番莲(Passiflora edulis Sims)和粉色西番莲(P.incarnarnata L.)的果实生长呈S生长曲线.紫果西番莲果实比种植在温室或野生粉色西番莲的大.野生粉色西番莲果实比种植在温室的粉色西番莲的大.黄果西番莲的果肉比例最小,可溶性固形物含量最高.在与试的4个组中,种植在温室的粉色西番莲的可溶性固形物含量最低,紫果西番莲和黄果西番莲果实果汁PH值比粉色西番莲的低.野生粉色西番莲的蔗糖含量最高,而紫果西番莲果实的最低.黄果西番莲和紫果西番莲果实果汁的果糖和葡萄糖含量比粉色西番莲的高.
The fruit growth of Passiflora edulis Sims and P.incarnarnata L. showed a S-growth curve.The fruit of P. violaceum was bigger than that of wild passionflower grown in greenhouses or wild pink passiflora The pink passion fruit is larger than the pink passion flower grown in the greenhouse Huangpi passion fruit has the lowest proportion of flesh and the highest soluble solids content.In the four groups with the trial, the pink passionflower planted in the greenhouse Of the soluble solids content of the fruit of Pistacia chinensis and Passion fruit is lower than that of pink passionflower.Wild pink passion flower has the highest sucrose content and purple fruit passionflower has the lowest fruit. Passiflora and purple fruit passion fruit fruit juice fructose and glucose content higher than the pink passiflora.