陕西的岐山臊子面,“吃着解馋,观者流涎”,因而有岐山“涎水面”之称。 岐山臊子面有个有趣的传说:很久以前,在岐山县城南,有家新过门的媳妇,第二天,下厨“试刀”(实际是考验媳妇的手艺及聪明程度)时,婆婆交给一些肥瘦搭配的大肉、面粉、蔬菜等物。经媳妇巧手烹调,一碗碗热腾腾、油汪汪的面条盛到了公公、婆婆、丈夫和小叔、小姑面前。尝其味,酸辣香,吃面条,筋而光,全家人吃得喜笑颜开,对媳妇的聪明能干及烹调技艺不得不刮目相看。小叔小姑到邻居家玩耍,邻居 Qishan slopes in Shaanxi Province, “eat craving, the audience drooling”, which Qishan “saliva surface.” There is an interesting legend in Chishan Chinense: A long time ago, in the south of Qishan County, there was a new wife who had a new home. The next day, when she started to cook a “test knife” (actually testing the skill and cleverness of a daughter-in-law) Some fat with the big meat, flour, vegetables and other objects. The daughter-in-law cooking, a bowl of hot bowl, oily noodles Sheng father, mother-in-law, husband and younger brother, in front of my sister. Taste its taste, hot and sour, eat noodles, tendons and light, the whole family eats a smile, the cleverness of the daughter-in-law and cooking skills have to be admired. Little Uncle to play neighbors, neighbors