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根据美国餐饮业协会的统计:食品的储量、食品的种类、食品的价格和室内设计是决定人们选择餐厅的四个密不可分的因素。从国际上看,餐饮空间的环境设计呈现三个趋向1.信息技术和通讯设备的发展,使世界变得越来越小,人们出现猎奇的心理,餐饮空间凸现个性化:2.从吃饱的食物到营养食品、再到健康食品,食品的轻量化,使得餐厅环境的气氛塑造成为重点;3.生活质量的日益提高,舒适性越来越得到加强,人体工程学开始受到重视。这些无疑影响着餐厅家具的配置,因为如果说建筑是塑造空间,那么室内和家具共同承担着重塑
According to the Catering Industry Association statistics: the amount of food stored, the type of food, the price of the food and the interior design are the four inseparable factors that determine how people choose the restaurant. Internationally, the environmental design of catering space presents three trends: 1. The development of information technology and communication equipment has made the world smaller and smaller, people have the adventurous psychology, and the catering space highlights the individuality: 2. From eating full Of the food to nutritious food, then to healthy food, light weight of food, making the atmosphere of the restaurant environment to create a focus; 3. Increasing quality of life, comfort is more and more strengthened, ergonomics began to receive attention. These undoubtedly affect the configuration of the restaurant furniture, because if the building is to create space, then the indoor and furniture to share the remodeling