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在农村,一直都有办红白喜事在自家摆酒席的习惯。聘请一个宴席团队,一名厨师带着十几个人,运来桌椅,带来餐具,几十桌摆开,热热闹闹,吃吃喝喝,这样的场面在农村屡见不鲜。然而,现在大家越来越注重酒席的质量、菜品的味道,一成不变的“老酒席模式”已不能满足一些农家的要求。正是瞅准这个商机,邵喜放弃了大酒店的安稳工作,专心将酒店式的高品质酒席送进寻常农家。如今他在圈内已小有名气。积累:16岁入行烹饪技术实打实
In the countryside, there has always been a habit of holding a banquet in their own home. Hiring a banquet team, a chef with more than a dozen people, brought tables and chairs, brought tableware, dozens of tables to open, bustling, eating and drinking, such scenes are common in rural areas. However, nowadays people pay more and more attention to the quality of the banquet and the taste of dishes. The immutable “old banquet pattern” can no longer meet the requirements of some farm families. It was precisely this business opportunity that Shaoxi abandoned the security work of the Grand Hotel and concentrated on sending hotel-style high-quality banquets to the ordinary farmers. Now he is well known in the circle. Accumulation: 16-year-old cooking technology