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目的及时发现消除碘缺乏病工作中的薄弱环节,为适时采取针对性防治措施和科学调整干预策略提供依据。方法对居民食用盐及不同批次食用盐进行检测。结果 2007—2010年共检测居民户食用盐1 152份,碘盐合格率94.38%,合格碘盐食用率90.28%,碘盐覆盖率达95.66%。监测9个单位盐样423份,合格率99.76%,盐碘均值(28.20±4.55)mg/kg。结论赣榆县在巩固可持续消除碘缺乏病阶段,通过有效的综合干预措施和长期细致的监测工作,居民户总体碘盐覆盖率和合格碘盐食用率均达到了国家碘缺乏病消除标准,食盐加碘干预措施持续得到了较好落实。
OBJECTIVE To find out the weak links in the work of eliminating iodine deficiency disorders in time and provide evidences for timely taking targeted prevention and treatment measures and adjusting intervention strategies scientifically. Methods Residents salt and different batches of salt were tested. Results From 2007 to 2010, a total of 1 152 household salt samples were tested. The pass rate of iodized salt was 94.38%. The acceptable iodine salt consumption rate was 90.28%. The coverage rate of iodized salt was 95.66%. 423 salt samples of 9 units were monitored with the pass rate of 99.76% and the mean value of salt iodine (28.20 ± 4.55) mg / kg. Conclusion Ganyu County, in consolidating the sustainable elimination of iodine deficiency disorders stage, through effective comprehensive interventions and long-term and meticulous monitoring, the overall iodine salt coverage and qualified iodized salt consumption rate of households reached the national standard for eliminating iodine deficiency disorders, Salt iodization interventions continue to be better implemented.