佛跳墙,又名满坛香、福寿全,是福建名菜。相传源于清道光年间,距今有两百年历史。此菜用料多海鲜珍品,制作方法独特,食味浓香,非一般佳肴所能比拟,且营养丰富,中外驰名。此菜以十八种主料、十二种辅料互为融合。其原料有鸡鸭、羊肘、猪肚、蹄尖、蹄筋、火腿、鸡鸭肫;有鱼唇、鱼翅、海参、鲍鱼、干贝、鱼高肚;也有鸽蛋、香菇、笋尖、竹蛏。三十多种原料 Buddha jumping wall, also known as full altar incense, longevity, Fujian cuisine. According to legend, during the Qing dynasty, there are two hundred years ago. This dish with more seafood treasures, the production of unique, fragrant flavor, non-general dishes can be compared, and nutritious, Chinese well-known. This dish to eighteen kinds of ingredients, twelve kinds of accessories each other integration. Its raw materials are chickens and ducks, sheep elbows, pork belly, hoof tips, tendons, ham, chickens and pheasants; there are fish lips, shark fin, sea cucumber, abalone, scallops, fish high belly; also have pigeon eggs, mushrooms, bamboo shoots tip . Thirty kinds of raw materials