年糕切菱形块,先蒸两分钟使其回软,再入油锅炸至两面金黄色,食用时配红、白糖,蘸食。妙不可言。年糕,是我国大部分地区过年时必吃的一种食品,尽管南北方在年糕的吃法上有些不同。但我相信,无论哪里的人,对宁波年糕都有着千丝万缕的喜食情节。因为它有着很强的自主性,即酸甜苦辣任何 Rice cake cut diamond-shaped block, the first two minutes to steam back to soft, fried into the pan until both sides of the golden yellow, with red, white sugar when eating, dipping. Wonderful. The rice cakes, a kind of food that will be eaten in most areas of China during the new year, although the north and south are somewhat different in eating rice cakes. But I believe, no matter where people have countless delicacies in Ningbo rice cakes. Because it has a strong autonomy, that is, ups and downs of any