品种巧搭配菜肴品种繁多是节日饮食的特点。在安排节日饮食时,应该在注重色、香、味的前提下,力求荤素搭配、凉热调理、干稀中和。肥腻少而精过节膳食肥而腻是传统特点,现代饮食方式应力争改变大鱼大肉集中食用的习惯。荤食的选择应少而 Clever variety of dishes with a wide range of dishes is the characteristics of the festival. In arranging the holiday diet, should pay attention to color, smell, taste under the premise of efforts to match the meat and vegetables, cold conditioning, dry dilute and. Feast less fat and greedy meals Fatty and greasy is the traditional characteristics of the modern diet should strive to change the habit of eating big fish. The choice of meat and meat should be less