Background: There is conflicting information about whether Scottish children follow the UK government recommendation of consuming 5 portions of fruit and vegeta
Scientific knowledge about the predispositions of Bosnian native breeds of sheep (Dubska) for the production of milk and milk products until recently were quite
Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. Th
Pawpaw and lime juices were blended to produce mixed pawpaw/lime juice samples in the ratios of 90:10, 80:20, 70:30, 60:40 and 50:50) v/v giving samples A, B, C
The present study showed significant initial microbial load, as well nutritional value of ten spices used widely across the world in food preparation. The micro