樱桃萝卜的肉质根小巧玲珑,色彩鲜艳,肉质细嫩,营养丰富,深受消费者的喜爱;而且,其生长速度快,生长周期短,采用设施栽培,每年可种植10茬左右,经济效益十分可观,是蔬菜种植户种植较多的蔬菜品种之一。但在实际生产中由于种子、土壤、水肥、管理等方面的原因导致樱桃萝卜产生劣质根,严重影响产品 Cherry radish fleshy root is small and exquisite, colorful, tender meat, nutritious, deeply loved by consumers; and its fast growth, short growth cycle, the use of facilities cultivation, about 10 stubble per year, the economic benefits are impressive, Vegetable growers planted more vegetable varieties. However, the actual production of seeds, soil, water and fertilizer, management and other reasons lead to poor quality roots of radish, seriously affecting the product