论文部分内容阅读
yes/榴莲会致命吗榴莲素有“水果之王”的美称,同时榴莲含有硫的化合物,这种物质能够使人体中乙醛脱氢酶的活性降低70%以上,从而不能把酒精完全代谢成对人体无害的乙酸。饮酒后,正是因为人体分泌了乙醛脱氢酶,酒精才能被消化,进而排除体外。可是榴莲却抑制了这种酶的产生,吃完榴莲再喝酒,人就更容易喝醉。吃的榴莲量少的话,可能影响不大,一旦量多,达到一定程度,外加酒的量也多,这时候就非常容易引起酒精中毒,甚至危及生命,因此吃榴莲又喝酒有可能出现生命休克或者停止的可能。另外,山楂,柿子或者没有成熟的大枣在酒后也应该慎重吃!
yes / durian is fatal Durian is known as “the king of fruits”, while durian contains sulfur compounds that reduce the activity of acetaldehyde dehydrogenase in the body by more than 70% and thus can not completely Metabolism into acetic acid harmless to the human body. After drinking, precisely because the body secretes acetaldehyde dehydrogenase, alcohol can be digested, and then ruled out in vitro. However, durian has inhibited the production of this enzyme, eat durian and then drink, people are more likely to get drunk. If you eat less durian, it may have little effect. Once the amount reaches a certain level, the amount of extra wine is also very high. At this time, it is very easy to cause alcoholism and even life-threatening. Therefore, it is possible to have life shock Or stop the possibility. In addition, hawthorn, persimmons or jujube without ripeness should also be carefully eaten in the drink!