猪肚菇是近年国内新开发的高温型珍稀食用菌,其营养丰富,味道鲜美,市场需求量不断增大,具有广阔的开发前景。从栽培场地的选择、原料配方、装料接种、发菌管理、覆土、出菇管理、采收、病虫害防治等方面介绍猪肚菇的室外代料栽培技术。 Pork belly mushroom in recent years, the newly developed domestic high-temperature rare edible mushrooms, its nutrient-rich, delicious, growing market demand, with broad development prospects. From outside the selection of cultivation sites, raw material formulations, inoculation of vaccination, germination management, soil cover, fruiting management, harvesting, pest and disease control and other aspects introduced outdoor mushroom cultivation technology.