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在食用肉类中,狗肉不但营养价值很高,而且能防治多种疾病.李时珍的《本草纲目》里有这样的记载:“狗类甚多,其用有三:田狗,长喙善猎;吠犬,短喙善守;食犬,体肥供馔.凡本草所用,皆食犬也.”《本草纲目》还列举了吃狗肉的种种好处,如:安五脏、轻身、益气、宜肾、补胃、暖腰、膝、壮气力,补五劳七伤、补血脉等等;狗肉有这么多好处,难怪我国很久以前就有屠狗吃肉的历史了.据《汉书》《樊哙传》载:汉高祖
In the consumption of meat, the dog is not only high nutritional value, but also to prevent a variety of diseases .Li Shizhen’s “Compendium of Materia Medica” There is such a record: “There are many dogs, with three: dog, beak good hunting; Barking dogs, short beak good Shou; dogs, body fat for food. Where the herbal used, all dogs are also. ”“ Compendium of Materia Medica ”also cited the benefits of eating dog meat, such as: Ann five dirty, light, Qi, Yi should Kidney, stomach, warm waist, knee, strong, make up five labor and seven injuries, blood and so on; dog has so many benefits, no wonder our country long history of meat eating dog butcher. According to “Han” Fan 哙 Biography "contains: Han emperor