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综述了黑木耳的主要营养成分及其保健作用,着重对黑木耳多糖进行了探讨,并对黑木耳保健品产业的开发前景进行了展望.
The main nutritional components of black fungus and their health effects were reviewed. The main contents of black fungus polysaccharides were discussed. The prospects for the development of black fungus health products industry were also discussed.