酿酒葡萄新品种‘新北醇’由‘北醇’芽变选种而来。在北京地区9月底成熟。果粒近圆或椭圆形,紫黑色,果粒质量2.27 g,果穗质量178.7 g,果实可溶性固形物含量23.8%,可滴定酸含量0.57%,出汁率66.7%。早果性及丰产性强。抗寒、抗病能力强。酿成的酒宝石红色,香气清新,具有荔枝和树莓的香气,入口柔顺,酒体活泼,回味甜感明显,酸度感较低。 The new wine grape variety ’New North Alcohol’ is selected from ’Bei’ buds. In the end of September in Beijing mature. Fruit nearly round or oval, purple, fruit quality 2.27 g, ear quality 178.7 g, fruit soluble solids content of 23.8%, titratable acid content of 0.57%, the juice yield of 66.7%. Early fruit and high yield. Cold, disease-resistant ability. The resulting wine is red in gem, fresh in aroma, with the aroma of lychee and raspberry. The entrance is supple and lively with a sweet aftertaste and a low acidity.