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凌晨5点,天还没亮,台北市滨江市场的菜贩区早已热闹非凡。走进熙熙攘攘的市场里,一眼就看到陈有道在自家菜摊前,身旁是堆积如山的高丽菜。他一面将凌晨3点才批发来的高丽菜搬上搬下;一面拿着菜刀,以10分钟内至少重复近200次的“秒杀”速度,熟练地剥除外表脏污的部分。为的是赶着把“卖相好”的高丽菜,准时送到自助餐店、水煎包卖家、市场菜贩
5 o’clock in the morning, the sky is not bright, Taipei City, Riverside market vending area already bustling. Into the bustling market, one can see Chen Youdao in front of their own vegetable stalls, surrounded by mountains of cabbage. On the other hand, he moved the cabbage, which had been wholesaled at 3am, to the kitchen cabinets. With a chopper on his side, he peeled off the soiled part with a chopping speed of at least 200 times in 10 minutes. In order to rush to the “good looks” cabbage, delivered to the buffet on time, decoction package seller, market vendors