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简述了环境中主要因素（太阳辐射、气温、微生物、风、雨、雪）对甜菜保藏的影响，对其采取有效的措施，以提高甜菜保藏质量。
The main factors (solar radiation, air temperature, microorganism, wind, rain and snow) in the environment were briefly introduced. The effective measures were taken to improve the quality of beet.