药食两宜佳品——白果肴

来源 :饮食科学 | 被引量 : 0次 | 上传用户:heatsink
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白果又称银杏,是我国卫生部已公布的药食两宜食物。此树现被列为国家二级保护的稀有植物,有“活化石”的美誉,在长江下游地区极为常见。白果早在宋朝被列为贡品,深受帝王赞誉。中医认为白果其味甘苦涩,性平,有毒,入肺,肾轻,具有效肺气,定喘嗽,止带浊,缩小便等功效,可适用于哮喘,痰嗽,白带,白浊,遗精,淋病,小便频频等症。
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