吴觉农先生的新著《茶经述评》已由农业出版社出版,陆定一同志为该书题了书名,并作了序言,在序中指出,《茶经述评》“是20世纪的新茶经”。该书内容很丰富,是茶叶著作中难得的一本好书。九十高龄的吴老先生,收集了大量的资料,精心编著30余万字。全书分10章,从茶叶的起源叙述开始,对采制工序,茶的制造、器皿、烤煮、饮用、史料、产地、茶具与茶器以及《茶经》的挂图,都作了释注与评 Mr. Wu Jueon’s new book, “The Review of Tea,” has been published by Agricultural Publishing House. Comrade Lu Dingyi wrote a book title for the book and made a preface. In his preface, he pointed out that “The Book of Tea Review” is the new tea of ​​the 20th century through“. The book is rich in content, is a rare book in tea works a good book. Mr. Wu Lao, a 90-year-old collects a great deal of information and painstakingly edited over 300,000 words. The book is divided into 10 chapters, starting from the description of the origin of tea, the production process, the manufacture of tea, utensils, cooking, drinking, historical data, origin, tea and tea and the ”tea" wall charts, made a comment and comment